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Recipes

Braised Pork Backbone
The backbone consists of small pieces of bone surrounded by a large amount of flavorful, succulent meat. When cooked low and slow, the result is fall-off the bone tender goodness with the perfect fat to meat ratio. This dish is excellent served over rice.
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Smothered Turkey Wings
I found this recipe online and our whole family absolutely loves it! The meat falls off the bone and the gravy is delicious soaked up with rice or potatoes.
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Sausage & Potato Cassoulet
This one-pot meal has become a beloved favorite among our family and friends. Using simple, high quality ingredients you'll have a hearty meal in less than an hour that's delicious any time of year.
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