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Smoked Bacon Ends

Smoked Bacon Ends

Bacon ends are the little scraps leftover at the end after the belly slab has been sliced. They fry up wonderfully and can be used as a topping for pizza, salads, soups, beans or simply right alongside your eggs in the morning.


Rotated through fresh pastures and shady woods, our pigs enjoy a diet of fresh grasses and plants, acorns and other nuts, seeds, roots and bugs. They are also supplemented with a non GMO grain ration. Sunshine, fresh air, and the freedom to root and run – these pigs are living it up on our farm!



Protocols

Ingredients

Pork, salt, celery powder, brown sugar, cherry powder, sugar, black pepper, cinnamon