Recipes

How to Render Lard
Here is a breakdown of how to render a pack of pork fat into ready-to-use lard.
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Sourdough Crusted Chicken Tenders
Delicious baked breaded chicken tenders using fresh sourdough bread and chicken from our freshly pastured chickens.
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Bacon Wrapped Chicken Tenders
We couldn't believe how EASY and DELICIOUS these bacon wrapped chicken tenders were! An amazing lunch, dinner, or party appetizer.
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Braised Pork Backbone
The backbone consists of small pieces of bone surrounded by a large amount of flavorful, succulent meat. When cooked low and slow, the result is fall-off the bone tender goodness with the perfect fat to meat ratio. This dish is excellent served over rice.
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Smothered Turkey Wings
I found this recipe online and our whole family absolutely loves it! The meat falls off the bone and the gravy is delicious soaked up with rice or potatoes.
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Sausage & Potato Cassoulet
This one-pot meal has become a beloved favorite among our family and friends. Using simple, high quality ingredients you'll have a hearty meal in less than an hour that's delicious any time of year.
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